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Career Week - March 22-26, 2010

 

Business & Dining Etiquette Dinner

Tues., 3/27/2012, 5:30 to 8:00 pm
Skylight Room, The Commons
VENUE IS FULL! You may still register for the waiting list.

Which fork do I use? What if I spill on myself? How do I give a good handshake? Find answers to all of these questions and more while attending our annual program promoting good business manners and networking skills. This is your opportunity to learn what it takes to make a great first impression and to navigate a formal dinner with style. Carol Haislip from the International School of Protocol will be joining us to provide networking tips and guide participants through the fine dining experience. Seating for this dinner is limited and you must preregister here. A confirmation email with specific event details will be sent to registrants prior to the program.

Contact the Career Services Center at careers@umbc.edu, 410.455.2340, or stop by Math/Psych 212 if you have any questions. Co-hosted by Golden Key International Honour Society.

Thank you for your interest in the Business & Dining Etiquette workshop. We are currently at capacity for our venue. If you register now you will be placed on a waiting list and contacted if an available spot opens up
 

Student ID* ( AA##### )

Name* (first, middle initial, last)

Email Address*

Telephone Number*

   

Graduation Date* (i.e. May 2012)

Major: (Ctrl Click (PC)/Option Click (Mac) to select multiple)

Choice of Meal*:
Regular
Vegan/Vegitarian

If you have Other Dietary Restrictions please email with specifics.

No-Show Policy*
Agree
 By checking this box, I confirm that I will be attending the Business & Dining Etiquette Dinner on March 27, 2012. I understand that by registering and not attending, I am preventing another UMBC student/alumnus from participating and causing the Career Services Center to incur monetary expenses as the sponsor of this event.

I am aware that should I fail to attend this event without notifying by Friday, March 16, 2012, my UMBC student account will be charged a fee of $25 to cover the financial costs incurred.

     

  Sponsored by: